Question

module 15 - practice exam
chapter 9 practice fht exam
quiz question index
question 11 of 50 (id:8401
flag question:
the water temperature in the sanitizing rinse cycle of a high - temp mechanical dishwasher must be at least:
possible answers:
a) 100°c(212°f)
b) 82°c(180°f)
c) 60°c(140°f)
d) 37°c(98°f)

Explanation:

High-temperature mechanical dishwashers require a sanitizing rinse cycle temperature of at least 100°C (212°F) to effectively kill harmful microorganisms, which is a standard requirement for proper sanitation in food service settings. This temperature ensures the sanitization process meets health and safety guidelines.

Answer:

A) 100°C (212°F)