Question

how should food workers protect food from contamination after it is cooked?
a. use single - use gloves to handle the food
b. apply hand sanitizer before handling the food
c. leave the food to cool on the clean countertop
d. place the food on the bottom shelf of the refrigerator
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Explanation:

To protect cooked food from contamination, using single - use gloves (option a) is a proper way as it creates a barrier between the food worker's hands (which may have contaminants) and the food. Option b: Hand sanitizer is not a substitute for proper handwashing or using gloves when handling food, and it may not eliminate all types of contaminants. Option c: Leaving food on a countertop to cool can expose it to airborne contaminants and bacteria from the environment. Option d: Placing food on the bottom shelf of the refrigerator is not about protecting from contamination during handling; it's about storage temperature, and also, if there are drippings from above, the bottom shelf might not be the best for preventing contamination during handling.

Answer:

a. Use single - use gloves to handle the food