Question

how can a food handler prevent equipment - to - food cross - contamination?
frequent handwashing
proper separation and storage of potentially hazardous/high - risk foods
availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil
none of the above

Explanation:

• Frequent handwashing prevents hand - to - food contamination, not equipment - to - food.
• Proper separation and storage of potentially hazardous/high - risk foods is about food - to - food contamination prevention.
• Having multiple clean utensils or frequently cleaning and sanitizing the same utensil directly addresses equipment - to - food cross - contamination as it ensures the equipment (utensils) are clean when in contact with food.

Answer:

Availability of multiple clean utensils or frequent cleaning and sanitizing of the same utensil