Question

the hazard analysis critical control point (haccp) system will help to: possible answers: a) find problems with food handling b) correct problems with food handling before food - borne illness occurs c) educate your staff in safe food handling methods d) all of the above

Explanation:

HACCP is a proactive food safety system. It identifies (finds) food handling problems, corrects them before illnesses occur, and staff training on safe methods is integral to its implementation. Thus, all options A, B, and C apply.

Answer:

D) All of the above