Question

a food worker needs to thaw a small frozen turkey. which thawing method is safe to use? a. setting it on a clean counter b. placing it in a warming cabinet c. submerging it in cold running water review later leave question feedback

Explanation:

To determine the safe thawing method for a frozen turkey, we analyze each option:

• Option a: Setting it on a clean counter allows bacteria to grow as the surface temperature can be in the "danger zone" (40°F - 140°F) where bacteria multiply rapidly.
• Option b: A warming cabinet is used to keep food warm, not thaw, and will also create a warm environment for bacterial growth.
• Option c: Submerging in cold running water is a safe method as the cold water keeps the turkey at a temperature that inhibits bacterial growth while thawing it.

Answer:

c. Submerging it in cold running water