Question

excerpt from \holiday food safety tips\ blog
by the centers for disease control
holiday meals can be memorable, but it takes more than a great recipe to make those
memories happy. learn how to prepare your meal safely so that your holiday isnt
spept dealing with food poisoning. below is a list of common food safety mistakes and
tips for preventing them.
scenario: after shopping to get ingredients for his holiday meal, robert makes three
more stops before he goes home.
science: harmful bacteria multiplies when frozen and perishable food is left
unrefrigerated for over two hours, one hour if the temperature is 90°f or higher.
solution: make grocery shopping the last stop before heading home. place raw
poultry, meat, and seafood in a separate bag to keep their juices from contaminating
fruits and vegetables. if you wont be home for close to two hours, use a thermal bag or
cooler to keep perishable foods at the proper temperature while transporting. learn
more about safely transporting foods and vegetables from the store to your table.
what is the problem that robert faces in the blog excerpt
from \holiday food safety tips\?
robert puts people at risk of food poisoning by purchasing fast food.
robert puts people at risk of food poisoning by transporting his food by car.
robert puts people at risk of food poisoning by leaving perishable and frozen
food unrefrigerated.

Explanation:

The blog excerpt mentions that harmful bacteria multiply when frozen and perishable food is left unrefrigerated for over two hours (one hour if temperature is 90°F or higher). The scenario says Robert makes three more stops before going home after shopping for holiday meal ingredients. This implies the food (perishable and frozen) is left unrefrigerated during those stops.

Answer:

Robert puts people at risk of food poisoning by leaving perishable and frozen food unrefrigerated.