Question

excerpt from \holiday food safety tips\ blog
by the centers for disease control
holiday meals can be memorable, but it takes more than a great recipe to make those memories happy. learn how to prepare your meal safely so that your holiday isnt spent dealing with food poisoning. below is a list of common food safety mistakes and tips for preventing them.
scenario: after shopping to get ingredients for his holiday meal, roberto makes three more stops before he goes home.
science: harmful bacteria multiplies when frozen and perishable food is left unrefrigerated for over two hours, one hour if the temperature is 90 f or higher.
solution: make grocery shopping the last stop before heading home. place raw poultry, meat, and seafood in a separate bag to keep their juices from contaminating fruits and vegetables. if you wont be home for one to two hours, use a thermal bag or cooler to keep perishable foods at the proper temperature while transporting. learn more about safely transporting fruits and vegetables from the store to your table.
what kind of format does the following excerpt from \holiday food safety tips\ use?
descriptive
chronological
problem/solution

Explanation:

The text presents a problem (food safety issues like bacteria growth when food is left unrefrigerated) and provides solutions (shopping last, using separate bags, using thermal bags/coolers).

Answer:

problem/solution