Question

examinee dawkins,javontae
exam access code 46m1 - 4254 - 2d9h - 4v37
course servsafe food handler course and assessment
exam session number 731965
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question 17 of 45

1. food should be stored at least which distance from the floor?

2 in (5 cm)
4 in (10 cm)
5 in (13 cm)
6 in (15 cm)

Explanation:

Food safety guidelines recommend storing food at least 6 inches (15 cm) off the floor to prevent contamination from dirt, pests, and moisture on the floor.

Answer:

D. 6 in (15 cm)