Question

disease transmission through contaminated food can be reduced by proper cooking techniques and regulations. please select the best answer from the choices provided. o t o f

Explanation:

Proper cooking techniques (like cooking food to the right temperature) can kill pathogens in contaminated food. Regulations (such as food safety standards for handling, storage, and preparation) also help prevent contamination in the first place or ensure contaminated food doesn't reach consumers. So the statement is correct.

Answer:

T