Question

different egg substitutes. when tony tries out one of the recipes, he notices that the cupcakes are much smaller than he expected. he wonders what factors affect how well cupcakes rise during baking. he has the following supplies available:

• two boxes of chocolate cupcake mix
• three metal cupcake pans
• eggs
• vegetable oil
• mashed bananas
• applesauce
• an oven

using only these supplies, which two questions can tony investigate with an experiment?

• when mashed bananas are used as an egg substitute, do chocolate cupcakes rise as much as vanilla cupcakes?
• do cupcakes made with applesauce as an egg substitute rise more than cupcakes made with mashed bananas as an egg substitute?
• do cupcakes made with vegetable oil and eggs rise more when baked in a metal pan or in a silicone pan?
• do cupcakes made with mashed bananas as an egg substitute rise as much as cupcakes made with egg?

Explanation:

Answer:

Do cupcakes made with applesauce as an egg substitute rise more than cupcakes made with mashed bananas as an egg substitute?
Do cupcakes made with mashed bananas as an egg substitute rise as much as cupcakes made with egg?