Question

boiling

• uses liquids to cook food products
• water boils at (100°c)
• liquid at this temperature should show movement, and large air bubbles should break the surface

blanching (part 1)

Explanation:

Step1: Temperature conversion

We know that the formula for converting Celsius to Fahrenheit is \(F=(C\times\frac{9}{5}) + 32\). Given \(C = 100^{\circ}C\), then \(F=(100\times\frac{9}{5})+32=(20\times9)+32 = 180 + 32=212^{\circ}F\). So the second blank is \(212^{\circ}F\).

Step2: Boiling characteristics

When boiling, we use high - heat liquids. So the first blank is “high - heat”.

Step3: Boiling movement

At the boiling point, the liquid shows rapid movement. So the third blank is “rapid”.

Answer:

high - heat, \(212^{\circ}F\), rapid