Question

the best foods to utilize when sauteeing include
a. trout fillet
b. unblanched broccoli spears
c. beef medallions
d. chicken leg quarters
e. sliced peaches
question 2
which menu item would be a good choice for a customer with a gluten allergy?
o sur fry vegetable with seitan
o cous cous with a red wine vinaigrette and black olives
o macaroni and cheese
o quinoa pilaf

Explanation:

Gluten is a protein found in wheat, barley, and rye. Quinoa is a gluten - free grain, while couscous is made from wheat (gluten - containing). Macaroni is also made from wheat (gluten - containing). Trout fillet, unbreaded broccoli spears, beef medallions, and sliced peaches are all naturally gluten - free.

Answer:

a. Trout fillet, b. Unbreaded broccoli spears, c. Beef medallions, e. Sliced peaches