Question

banana 1 small, 100g 90 23 0 1 12 0
almond milk 1 cup 30 4 1 1 4 0
creamer, nondairy 1 tsp 10 2 0 0 0 0
walnuts, chopped 10 g 65 0 6 2 0 0
totals 345 56 10 9 16 1
lunch quantity calories carbs fat protein sugar sat fat
veggie sub 6 inch 400 71 9 9 5 5
carbonated water 12 oz 0 0 0 0 0 0
potato chips 1 oz 150 15 10 2 1 3
totals 550 86 19 11 6 6
what conclusion can be drawn from this table?
○ people can calculate caloric output from the foods they eat.
○ people can critique the quality of nutrients they consume in a diet.
○ people can identify the percentage water received from eating food
○ people can identify the most effective food for reducing chronic disease risk.

Explanation:

The table provides nutritional information (calories, carbs, fat, protein, sugar, sat fat) for different foods. Option A is incorrect as the table shows caloric intake (not output) from foods. Option C is incorrect as the table has no water - related data. Option D is incorrect as the table doesn't provide info on reducing chronic disease risk. Option B is correct because with the nutrient details (like carbs, fat, protein, sugar, sat fat amounts) in the table, people can assess the quality of nutrients they consume in their diet (e.g., how much sugar, saturated fat, etc. they are taking).

Answer:

B. People can critique the quality of nutrients they consume in a diet.