Question

baking basics quiz
baking soda, baking powder and yeast are all agents which make baked products grow larger.
leavening hot spot all - purpose spatula eye counter wheat turner

Explanation:

Leavening agents create gas in dough or batter, causing baked goods to rise. Baking soda, baking powder, and yeast all function as leavening agents. Baking soda reacts with acid, baking powder has both acid and base components for a two - stage reaction, and yeast ferments sugars to produce carbon dioxide.

Answer:

Leavening