Question

after it is cooked, pulled pork is placed in hot - holding equipment on a buffet line. what is the minimum temperature required for pork in hot holding? a. 135°f (57°c) b. 145°f (63°c) c. 155°f (68°c) d. 165°f (74°c)

Explanation:

According to food safety guidelines, the minimum temperature for hot - holding cooked pork is \(135^{\circ}F(57^{\circ}C)\). This temperature helps prevent the growth of harmful bacteria.

Answer:

A. \(135^{\circ}F(57^{\circ}C)\)