Question

40 which practices are unsanitary? (mark all 4 that apply) a she did not let the meatloaf cool b she put the onions under the kitchen sink c she thawed her meat on the counter d she mixed egg & lemon juice together e she put the salad in the refrigerator f her hair was not tied up g she showered during the cooking process h she did not wash her hands before cooking

Explanation:

• A: Not letting meatloaf cool can promote bacterial growth.
• C: Thawing meat on the counter allows bacteria to multiply as it's in the temperature - danger zone.
• F: Untied hair can shed into food, introducing contaminants.
• H: Not washing hands before cooking can transfer germs to food.

Answer:

A. She did not let the meatloaf cool
C. She thawed her meat on the counter
F. Her hair was not tied up
H. she did not wash her hands before cooking