Question

40
what is the first thing you should look at on a nutrition label?
a saturated fat vs. trans fat
b total carbohydrates and sugars
c serving size and number of servings
d calories and calories from fat

Explanation:

To determine the first thing to look at on a nutrition label, we consider that serving size and number of servings (option C) are foundational. They set the context for all other nutrient information (e.g., a nutrient's amount is per serving, so knowing how many servings you consume is key to understanding total intake). Other options (saturated/trans fat, carbs/sugars, calories/fat) are secondary as they depend on knowing serving size first.

Answer:

C. Serving size and number of servings