Question

34 the correct order of the four steps to food safety are.. a chill, clean, separate and cook b cook, clean, separate and chill c clean, separate, cook and chill d clean, cook, chill and separate

Explanation:

Food safety starts with cleaning hands, surfaces and produce to remove contaminants. Separating raw meats from other foods prevents cross - contamination. Cooking food to the proper temperature kills harmful bacteria. Chilling perishable foods promptly slows the growth of bacteria.

Answer:

C. clean, separate, cook and chill