Question

1. the type of egg in julies caesar salad is known as a ______, because it has a warm but still very runny yolk. a coddled egg b hard - boiled egg c soft - cooked egg d poached egg

Explanation:

A coddled egg is cooked gently in water just below boiling point, resulting in a warm, runny yolk. A hard - boiled egg has a fully set yolk. A soft - cooked egg is a more general term but coddled is the specific term for this gentle cooking method. A poached egg is cooked in simmering water without the shell but the description here fits coddled better.

Answer:

A. coddled egg