Question

1. the cdc risk factors include all except:

a. improper cooking
b. poor hygiene
c. unsafe purchasing
d. menu pricing errors
answer:

1. health inspections are usually:

a. scheduled months in advance
b. done without warning
c. requested by customers
d. done annually only
answer:

1. before allowing access to kitchen areas, managers should:

a. ask for identification
b. ask for a fee
c. ask for a reservation
d. ask for a written request
answer:

1. managers must never:

a. greet inspectors
b. deny access to a valid inspector
c. provide any records
d. ask questions during inspection

Explanation:

1. CDC risk factors relate to food safety; menu pricing errors are unrelated to health risks.
2. Health inspections often occur unannounced to assess real-time compliance.
3. Verifying identity ensures only authorized individuals enter kitchen areas.
4. Denying access to valid inspectors violates health regulations.

Answer:

1. D. Menu pricing errors
2. B. Done without warning
3. A. Ask for identification
4. B. Deny access to a valid inspector