Question

12 based on the percentage shown this food would be ranked as a..... source of fiber? nutrition facts datos de nutricion serving size / tamano de porcion 1 patty / 1 patacillo (52g) servings per container / porciones por envase 12 amount per serving / cantidad por porcion calories / calorias 200 calories from fat / calorias de grasa 45 % daily value / % valor diario total fat / grasa total 5g 8% saturated fat / grasa saturada 1.5g 8% trans fat / grasa trans og polyunsaturated fat / grasa poliinsaturada 2g monounsaturated fat / grasa monounsaturada 1g cholesterol / colesterol omg 0% sodium / sodio 170mg 7% total carbohydrate / carbohidratos totales 38g 13% dietary fiber / fibra dietetica <1g 3% sugars / azucares 16g protein / proteinas 2g a high b low

Explanation:

In nutrition labeling, a food is considered a "high" source of a nutrient if it provides 20% or more of the Daily Value. However, if it provides 10 - 19% of the Daily Value, it can be considered a "good" source. But in some contexts (and based on common categorizations where 10 - 19% is still relatively significant compared to lower percentages like 1 - 9%), and since 13% is not a negligible amount and is more than a small trace.

Answer:

A. high