Question

what is the purpose of the safety equipment? cut - resistant gloves oven mitts freezer gloves dish washing gloves to keep hands warm and protect from extremely cold food items to protect hands from harsh dish washing chemicals to protect from hot plates and b used to warm food in the ove to protect fingers from sharp edges of a knife

Explanation:

Each safety equipment is matched with its specific protective purpose. Freezer gloves are for cold protection, dish washing gloves shield from chemicals, oven mitts handle heat, and cut - resistant gloves prevent cuts from sharp objects like knives.

Answer:

• "to keep hands warm and protect from extremely cold food items" → freezer gloves
• "to protect hands from harsh dish washing chemicals" → dish washing gloves
• "to protect from hot plates and be used to warm food in the oven" → oven mitts
• "to protect fingers from sharp edges of a knife" → cut - resistant gloves