Question

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description fsm1165 the food safety manager required quiz week #2
instructions please take the sanitation quiz week #2 as many times necess
multiple attempts this test allows multiple attempts.
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question 23
which is a chemical contaminant?
tomato sauce in a copperpan
bones in a chicken filet
ciguatera toxin in a red snapper
metal shavings in a can of peaches

Explanation:

• Tomato sauce in a copper pan: Copper can react with acidic foods like tomato sauce. This chemical reaction can leach copper ions into the food, making it a chemical contaminant.
• Bones in a chicken fillet: Bones are a physical contaminant as they are a foreign object (a physical substance) in the food.
• Ciguatera toxin in a red snapper: Ciguatera toxin is a biological contaminant produced by dinoflagellates that get consumed by fish.
• Metal shavings in a can of peaches: Metal shavings are a physical contaminant as they are a foreign physical object in the food.

Answer:

Tomato sauce in a copper pan