Question

question 28 2 pts phospholipids can serve as emulsifiers. emulsifiers keep fat - soluble and water - soluble compounds together. true false

Explanation:

Phospholipids have both hydrophilic (water - loving) and hydrophobic (fat - loving) regions. This amphipathic nature allows them to act as emulsifiers. Emulsifiers work by having their hydrophilic part interact with water - soluble compounds and their hydrophobic part interact with fat - soluble compounds, thus keeping these two types of compounds together.

Answer:

True