Question

question 19
which of the following is a food safety responsibility of a manager?
ensuring that chemicals are stored in a way that meets osha requirements
ensuring that food prepared in a private home for a restaurant is prepared safely
ensuring that delivery drivers are following food safety practices while in the operation
ensuring that separate fryers are available for preparing food for customers with allergies

Explanation:

OSHA (Occupational Safety and Health Administration) focuses on workplace safety for employees, not directly on food - safety aspects related to customers. Food prepared in a private home for a restaurant is often illegal in many food - service regulations as proper commercial - level safety controls (like inspections) are not in place in a home kitchen. Delivery drivers are usually not under the direct food - safety management of the restaurant's manager once they leave the operation. However, ensuring separate fryers for customers with allergies is a key food - safety responsibility of a manager. It helps prevent cross - contamination, which is a major food - safety concern for allergic customers.

Answer:

Ensuring that separate fryers are available for preparing food for customers with allergies