Question

comprehension
discuss these questions in pairs,
and write the answers in your notebook.

1. why is it important for consumers

to look at the back or side of a package?

1. what common allergens do

food labels usually identify?

1. why is it important to look at

the serving size on a food package?

1. why does the reading mention a chocolate bar?
2. which food products are often

exempt from food label laws?
this include fresh fruit vegetable
vocabulary review
which word from page 1 is described in the sentence?
#\tsentence\tword
1\tit is the people who buy our products that we need to think about.
2\tthese crackers are healthy because they are baked, not fried.
3\tthe picture of the athlete on the packaging made me think that
these crackers were healthy, but they are actually full of fat.
4\tthere is so much to read that i don’t know what’s important or not.
5\tthe label tells you how much sugar you are eating in one cup of cereal.
6\tpeople with high blood pressure should choose foods that are low in salt.
7\tthe baker doesn’t have to list the ingredients
because the bagels are for immediate consumption.
8\tthis sandwich meat contains a lot of preservatives.
words that mean \sweetener\
did you know that one teaspoon of sugar equals
four grams of sugar? here are some other sweeteners
to watch for on packaging. manufacturers may try
to disguise sweeteners by adding healthy - sounding
words to them, such as \fruit,\
ice,\
efined,\
\organic,\ and
aw.\

• syrup
• words ending in -ose (sucrose, fructose, glucose)
• juice (fruit juice, cane juice)
• molasses
• sweetener
• dextrin
• barley malt

Explanation:

This is a vocabulary review task where we need to match sentences to words (from page 1, though page 1 content isn't fully shown, we can infer common food - related/vocabulary terms). Let's analyze each sentence:

1. "It is the people who buy our products that we need to think about." The word for people who buy products is "consumers".
2. "These crackers are healthy because they are baked, not fried." The relevant word could be "baked" (but likely a vocabulary term from the text, maybe "healthy" - related, but more precisely, the contrast is between baked and fried, so the word might be "baked" or a term like "nutritious" but based on context, "baked" is key here, but maybe "healthy" - no, the sentence is about the cooking method. Wait, maybe the word is "baked" or a term from the text. Alternatively, maybe "healthy" but no, the sentence is explaining why they are healthy (baked not fried), so the word could be "baked" or a term like "nutritious" but we need to match to a word from page 1. Since we don't have page 1, but based on typical vocabulary, for sentence 1: "consumers" (people who buy products), sentence 2: "baked" (as the cooking method), sentence 3: "misleading" (the picture made a wrong impression), sentence 4: "overwhelming" (so much to read, don't know what's important), sentence 5: "serving size" (how much in one cup), sentence 6: "low - salt" (or "sodium" - related, but "low - salt" for foods low in salt), sentence 7: "exempt" (doesn't have to list ingredients, exempt from labeling), sentence 8: "preservatives" (contains a lot of preservatives).

But since the question is about which word from page 1, and we can assume typical vocabulary:

1. Consumers: people who buy products.
2. Baked: crackers are baked not fried.
3. Misleading: the picture was misleading (made think healthy but full of fat).
4. Overwhelming: so much to read, overwhelming.
5. Serving size: how much sugar in one cup (serving size).
6. Low - sodium (or low - salt): foods low in salt for high blood pressure.
7. Exempt: baker doesn't have to list ingredients (exempt from labeling).
8. Preservatives: sandwich meat has preservatives.

Answer:

1. consumers
2. baked
3. misleading
4. overwhelming
5. serving size
6. low - salt (or sodium - related term)
7. exempt
8. preservatives

(Note: The exact words depend on the vocabulary list from page 1, but these are the most logical matches based on the sentences.)