Question

1. cleaning and sanitizing refer to two different actions. true false 2. you must use both heat and chemicals to properly sanitize kitchen equipment. true false 3. after sanitizing dishes in a 3 compartment sink, you should dry them with a dish towel. let them air dry. run them through the dishwasher. immediately put food on them.

Explanation:

1. Cleaning removes dirt and debris, while sanitizing reduces harmful microorganisms. They are distinct actions.
2. Sanitizing can be done with heat OR chemicals (not both necessarily).
3. Air - drying after sanitizing in a 3 - compartment sink is proper to prevent re - contamination (using a dish towel can introduce bacteria, running through dishwasher again is redundant if already sanitized in the sink, and putting food immediately may not be safe if not dry).

Answer:

1. True
2. False
3. Let them air dry.