Question

question 4
what type of agriculture attempts to model itself after a natural ecosystem and reduce artificial inputs, such as chemical pesticides?
select one:
a. subsistence agriculture
b. sustainable (organic) agriculture
c. industrialized agriculture
d. green roof farming

question 5
list at least 3 ethical solutions to reduce food insecurity.

Explanation:

Analyze Question 4

This question asks for the type of agriculture that models itself after natural ecosystems and reduces artificial inputs like chemical pesticides.

• Subsistence agriculture focuses on growing enough food to feed oneself and one's family, with little or no surplus for trade.
• Sustainable (Organic) agriculture emphasizes ecological balance, mimicking natural systems, and minimizing synthetic inputs like chemical fertilizers and pesticides.
• Industrialized agriculture relies heavily on large-scale monoculture, synthetic fertilizers, and chemical pesticides.
• Green roof farming is a specific urban agricultural practice of growing food on building roofs, not a broad agricultural system modeled after natural ecosystems.

Therefore, the correct choice is b. Sustainable (Organic) agriculture.

Analyze Question 5

This question asks for at least 3 ethical solutions to reduce food insecurity. Food insecurity is a complex socio-environmental challenge. Ethical solutions should focus on equity, human rights, sustainability, and reducing waste.

1. Reducing Food Waste and Improving Distribution: Ensuring that surplus food from retailers, restaurants, and farms is redirected to communities in need rather than ending up in landfills.
2. Supporting Local and Sustainable Farming: Empowering small-scale local farmers through fair wages, resources, and sustainable practices to build resilient local food systems.
3. Implementing Social Safety Nets and Policy Reforms: Expanding programs like food assistance, community kitchens, and school meal initiatives, while addressing systemic poverty to ensure food is treated as a basic human right.

Answer:

Question 4

• a. Subsistence agriculture
• b. Sustainable (Organic) agriculture (Correct answer)
• c. Industrialized agriculture
• d. Green roof farming

Question 5

1. Reduce Food Waste and Improve Redistribution: Establish efficient networks to redirect surplus food from supermarkets, farms, and restaurants to food banks and community kitchens, ensuring edible food does not go to waste.
2. Support Small-Scale and Local Sustainable Agriculture: Invest in local community gardens, urban farming, and smallholder farmers by providing fair wages, resources, and training in ecological farming methods to enhance local food sovereignty.
3. Strengthen Social Safety Nets and Policy Reforms: Expand public food assistance programs, school lunch initiatives, and living wage policies to address the root economic causes of hunger and ensure equitable access to nutritious food.