Question

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why is waters surface tension important? it causes water to spread out in a thin film. it makes water molecules less sticky. t makes water tend to clump together in drops. it allows light objects to sink in water. 2 multiple choice 10 points at what temperature does water freeze and boil at sea lev freeze at 0°f, boil at 100°f freeze 212°c, boil 100°c freeze at 212°f, boil at 0°f freeze at 32°f, boil at 212°f

Explanation:

Water freezes at \(32^{\circ}F\) and boils at \(212^{\circ}F\) at sea level. This is a standard physical property of water.

Answer:

Freeze at \(32^{\circ}F\), boil at \(212^{\circ}F\)