Question

which of the following involves both proteins and sugars reacting to each other to create complex tastes and smells?
caramelization
maillard reaction
transpiration

Explanation:

Caramelization involves only sugars breaking down under heat. Transpiration is the process of water movement through a plant and its evaporation from aerial parts. The Maillard Reaction is a chemical reaction between amino - acids in proteins and reducing sugars, creating complex tastes and smells.

Answer:

B. Maillard Reaction