Question

which is not a component of a food premises sanitation plan? list of cleaning and sanitizing chemicals list of pesticides cleaning schedule temperature logs

Explanation:

A food premises sanitation plan focuses on cleaning, sanitizing, and maintaining a clean environment. A list of cleaning and sanitizing chemicals is relevant for cleaning. A cleaning schedule ensures regular cleaning. Temperature logs (if related to food storage temperatures in a sanitation - context) can be part of food safety (a sub - aspect of sanitation). However, a list of pesticides is not a typical component of a food premises sanitation plan as pesticides are more related to pest control in a non - food - safety (in terms of sanitation of the food - handling area) context. Pesticides are usually regulated separately and not a core part of the sanitation plan which is about cleaning and maintaining a hygienic food - handling space.

Answer:

B. List of pesticides