Question

1. true or false: the temperature danger zone where bacteria grow best and quickly is 41°f - 135°f. true false 7. you should follow all of these interventions to prevent the transmission of foodborne illness except: avoid working and handling food when you have fever, diarrhea, vomiting, jaundice, or an open sore. maintain proper hand hygiene practices. refrain from handling food with bare hands, especially ready - to - eat foods. wear reusable kitchen gloves for all food service activities. 8. true or false: foodborne illness occurs when food or water that is contaminated with bacteria, viruses, parasites, physical contaminants, or chemicals enters the body. true false

Explanation:

• Question 6: The temperature danger zone for bacteria growth is indeed \(41^{\circ}F - 135^{\circ}F\).
• Question 7: Reusable kitchen gloves can harbor bacteria if not properly cleaned. Single - use gloves are preferred for food service activities.
• Question 8: Foodborne illness is defined as occurring when contaminated food or water (with bacteria, viruses, parasites, physical contaminants, or chemicals) enters the body.

Answer:

1. True
2. Wear reusable kitchen gloves for all food service activities.
3. True