Question

a_____is a heavy, thick square knife with a sharp, heavy blade good for making strong cuts that separate large pieces of meat from the bone. cleaver scimitar tong bolster question 10 1 pts laura usually uses vinegar to clean her knives but since she doesnt have any handy, she can soak a sponge in what chemical and use it to clean her blades and remove rust? bleach peroxide ammonia turpentine question 11 1 pts when cutting and using your knife, it is crucial to have a \death grip\ on your knife and push down with all your weight in order to effectively cut. true false

Explanation:

• Question 9: A cleaver is a heavy, thick - bladed knife used for cutting through meat and bone. A scimitar has a curved blade, a tong is a grasping tool, and a bolster is part of a knife's handle structure.
• Question 10: Ammonia can be used to clean blades and remove rust. Bleach is more for disinfecting and can damage metal, peroxide is for disinfecting and light - duty cleaning, and turpentine is for removing paint and varnish.
• Question 11: A “death grip” and pushing down with all your weight is not the correct way to use a knife. A proper grip and controlled motion are important for safety and effective cutting.

Answer:

• Question 9: cleaver
• Question 10: ammonia
• Question 11: False