Question

13 leavening agents used in quick breads include baking soda and baking powder. a true b false

Explanation:

Quick breads rely on chemical leavening agents. Baking soda (sodium bicarbonate) and baking powder (a mixture including baking soda, acid, and cornstarch) are commonly used leavening agents in quick breads like muffins, pancakes, etc., as they cause the dough/batter to rise without requiring yeast fermentation. So the statement is true.

Answer:

A. True