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Question
what quantity of lemon juice would you need to make a double recipe? hollandaise sauce ingredients: 3/4 cup butter 1 cup cream 1/2 tablespoon lemon juice 3/4 teaspoon red pepper 1/2 teaspoon paprika 3/4 teaspoon salt 2 egg yolks write your answer as a fraction or as a whole or mixed number. tablespoons
Step1: Identify the original quantity
The original recipe uses $\frac{1}{2}$ tablespoon of lemon juice.
Step2: Calculate the double quantity
To find the quantity for a double recipe, we multiply the original quantity by 2. So, $\frac{1}{2} \times 2 = 1$.
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