Question

question
a professional chef thins a sauce for a particular dish using water. another name for this thinning process is:
select the correct answer below:
melting
fusing
evaporation
dilution

Explanation:

Melting is the process of changing a solid to a liquid. Fusing is combining things. Evaporation is liquid turning to gas. Dilution is adding a solvent (like water) to make a solution less concentrated (thin the sauce).

Answer:

dilution