Question

4 multiple choice 1 point what kind of changes do chefs make to food? chefs never make any changes to food. chefs make chemical and physical changes. chefs make physical changes only. chefs make chemical changes only. clear my selection

Explanation:

When chefs cook food, there are both physical changes (such as cutting, melting) and chemical changes (such as browning due to Maillard reaction).

Answer:

Chefs make chemical and physical changes.