Question

mary is adding sugar and fats at high heat to create a firm glaze on the outside of a fruit. what process is mary using?
a. emulsifying
b. hydrogenating
c. carmelizing
d. extracting

Explanation:

Carmelizing involves heating sugar (and sometimes fats) to create a glaze. Emulsifying mixes liquids that don't usually blend. Hydrogenating adds hydrogen to fats. Extracting removes substances. Only carmelizing fits the described process.

Answer:

C. carmelizing