Question

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Explanation:

Analyze Label #1

• Serving size: \(8\text{ fl oz } (240\text{ mL})\)
• Calories per serving: \(110\)
• Servings per container: \(8\)
• Total Calories per container: \(110 \times 8 = 880\)
• Total Carbohydrate: \(28\text{ g } (10\% \text{ DV})\)
• Total Sugars: \(28\text{ g}\) (Includes \(0\text{ g}\) Added Sugars, \(0\% \text{ DV}\))
• Sodium: \(30\text{ mg } (1\% \text{ DV})\)
• Potassium: \(260\text{ mg } (6\% \text{ DV})\)
• Vitamin C: \(78\text{ mg } (90\% \text{ DV})\)

Analyze Label #2

• Serving size: \(8\text{ oz } (240\text{ mL})\)
• Calories per serving: \(140\)
• Servings per container: \(12\)
• Total Calories per container: \(140 \times 12 = 1680\)
• Total Fat: \(0\text{ g } (0\% \text{ DV})\)

Compare Key Metrics

• Serving sizes are identical: \(240\text{ mL}\).
• Label #1 has fewer calories per serving (\(110\) vs. \(140\)).
• Label #1 contains \(0\text{ g}\) of added sugars.
• Label #2 has more total servings per container (\(12\) vs. \(8\)).

Answer:

• (A) Juice #1 has fewer calories per serving than Juice #2. (Correct answer)
• (B) Juice #1 has more servings per container than Juice #2.
• (C) Juice #1 contains more added sugars than Juice #2.
• (D) Juice #1 has a larger serving size than Juice #2.