Question

was cooking burgers on his stove when a fire broke out. he knew to cover the fire with a lid to help put it out because he had previously been trained in how to properly put outrticular kind of fire which is referred to as:chemical fire.grease fire.non - cooking related fire.microwave fire.

Explanation:

When cooking burgers on a stove, a fire caused by cooking oil or grease is a grease fire. Covering with a lid cuts off oxygen, which is the correct method for grease fires. Chemical fires involve chemicals, non - cooking related fires aren't from cooking, and microwave fires occur in microwaves, not stovetop cooking. So the correct option is the one labeled "grease fire".

Answer:

B. grease fire (assuming the option with "grease fire" is labeled as B; adjust the label as per the actual question's option numbering)