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Question
ch 4* researchers measured the percent body fat and the preferred amount of salt (percent weight/volume) for several children. here are data for seven children: use your calculator or software: the correlation between percent body fat and preferred amount of salt is about 0.08. 0.30. 0.80.
To find the correlation between two variables, we can use the formula for the Pearson correlation coefficient \( r=\frac{n\sum xy - \sum x\sum y}{\sqrt{[n\sum x^{2}-(\sum x)^{2}][n\sum y^{2}-(\sum y)^{2}]}} \) or use a calculator/software.
First, we list out the values of \( x \) (preferred amount of salt) and \( y \) (percent body fat):
\( x: 0.2, 0.3, 0.4, 0.5, 0.6, 0.8, 1.1 \)
\( y: 20, 30, 22, 30, 38, 23, 30 \)
- Calculate \( \sum x=0.2 + 0.3+0.4 + 0.5+0.6+0.8+1.1 = 3.9 \)
- Calculate \( \sum y=20 + 30+22 + 30+38+23+30 = 193 \)
- Calculate \( \sum xy=(0.2\times20)+(0.3\times30)+(0.4\times22)+(0.5\times30)+(0.6\times38)+(0.8\times23)+(1.1\times30) \)
\( = 4+9 + 8.8+15+22.8+18.4+33 = 111 \)
- Calculate \( \sum x^{2}=0.2^{2}+0.3^{2}+0.4^{2}+0.5^{2}+0.6^{2}+0.8^{2}+1.1^{2}=0.04 + 0.09+0.16+0.25+0.36+0.64+1.21 = 2.75 \)
- Calculate \( \sum y^{2}=20^{2}+30^{2}+22^{2}+30^{2}+38^{2}+23^{2}+30^{2}=400 + 900+484+900+1444+529+900 = 5557 \)
- \( n = 7 \)
Now plug into the formula:
Numerator: \( n\sum xy-\sum x\sum y=7\times111 - 3.9\times193=777-752.7 = 24.3 \)
Denominator part 1: \( n\sum x^{2}-(\sum x)^{2}=7\times2.75-(3.9)^{2}=19.25 - 15.21 = 4.04 \)
Denominator part 2: \( n\sum y^{2}-(\sum y)^{2}=7\times5557-(193)^{2}=38899 - 37249 = 1650 \)
Denominator: \( \sqrt{4.04\times1650}=\sqrt{6666}\approx81.65 \)
Then \( r=\frac{24.3}{81.65}\approx0.30 \)? Wait, no, wait, maybe I made a miscalculation. Wait, let's recalculate \( \sum xy \):
\( 0.2\times20 = 4 \)
\( 0.3\times30 = 9 \)
\( 0.4\times22 = 8.8 \)
\( 0.5\times30 = 15 \)
\( 0.6\times38 = 22.8 \)
\( 0.8\times23 = 18.4 \)
\( 1.1\times30 = 33 \)
Sum: \( 4 + 9=13; 13+8.8 = 21.8; 21.8+15 = 36.8; 36.8+22.8 = 59.6; 59.6+18.4 = 78; 78+33 = 111 \). That's correct.
\( \sum x = 0.2+0.3=0.5; +0.4=0.9; +0.5=1.4; +0.6=2.0; +0.8=2.8; +1.1=3.9 \). Correct.
\( \sum y=20+30=50; +22=72; +30=102; +38=140; +23=163; +30=193 \). Correct.
\( n\sum xy - \sum x\sum y=7\times111 - 3.9\times193=777 - 752.7 = 24.3 \)
\( n\sum x^{2}-(\sum x)^2=7(0.04 + 0.09 + 0.16 + 0.25 + 0.36 + 0.64 + 1.21)=7(2.75)=19.25; 19.25 - 3.9^2=19.25 - 15.21 = 4.04 \)
\( n\sum y^{2}-(\sum y)^2=7*5557 - 193^2=38899 - 37249 = 1650 \)
\( \sqrt{4.04\times1650}=\sqrt{4.04\times1650}\approx\sqrt{6666}\approx81.65 \)
Then \( r = 24.3 / 81.65\approx0.30 \)? Wait, but the option with the blue dot is 0.08. Wait, maybe I made a mistake. Wait, let's use a calculator approach. Let's list the data points:
x: [0.2, 0.3, 0.4, 0.5, 0.6, 0.8, 1.1]
y: [20, 30, 22, 30, 38, 23, 30]
Using a calculator for Pearson correlation:
The formula for Pearson's r is:
\( r=\frac{\sum_{i = 1}^{n}(x_i-\bar{x})(y_i-\bar{y})}{\sqrt{\sum_{i = 1}^{n}(x_i-\bar{x})^2\sum_{i = 1}^{n}(y_i-\bar{y})^2}} \)
First, calculate \( \bar{x}=\frac{3.9}{7}\approx0.5571 \)
\( \bar{y}=\frac{193}{7}\approx27.5714 \)
Calculate \( (x_i - \bar{x})(y_i - \bar{y}) \) for each i:
- \( (0.2 - 0.5571)(20 - 27.5714)=(-0.3571)(-7.5714)\approx2.703 \)
- \( (0.3 - 0.5571)(30 - 27.5714)=(-0.2571)(2.4286)\approx - 0.624 \)
- \( (0.4 - 0.5571)(22 - 27.5714)=(-0.1571)(-5.5714)\approx0.875 \)
- \( (0.5 - 0.5571)(30 - 27.5714)=(-0.0571)(2.4286)\approx - 0.139 \)
- \( (0.6 - 0.5571)(38 - 27.5714)=(0.0429)(10.4286)\approx0.447 \)
- \( (0.8 - 0.5571)(23 - 27.5714)=(0.2429)(-4.5714)\approx - 1.110 \)
- \( (1.1 - 0.5571)(30 - 27.5714)=(0.5429)(2.4286)\approx1.319 \)
Sum these products: \( 2.703-0.624 + 0.875-0.139 + 0.447-1.110 + 1.319\approx3.471 \)
Now calculate \( \sum(x_i - \bar{x})^2 \):
- \( (0.2 - 0.5571)^2\approx0.1275 \)
- \( (0.3 - 0.5571)^2\approx0.0661 \)
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