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ch 4* researchers measured the percent body fat and the preferred amoun…

Question

ch 4* researchers measured the percent body fat and the preferred amount of salt (percent weight/volume) for several children. here are data for seven children: use your calculator or software: the correlation between percent body fat and preferred amount of salt is about 0.08. 0.30. 0.80.

Explanation:

Brief Explanations

To find the correlation between two variables, we can use the formula for the Pearson correlation coefficient \( r=\frac{n\sum xy - \sum x\sum y}{\sqrt{[n\sum x^{2}-(\sum x)^{2}][n\sum y^{2}-(\sum y)^{2}]}} \) or use a calculator/software.

First, we list out the values of \( x \) (preferred amount of salt) and \( y \) (percent body fat):

\( x: 0.2, 0.3, 0.4, 0.5, 0.6, 0.8, 1.1 \)

\( y: 20, 30, 22, 30, 38, 23, 30 \)

  • Calculate \( \sum x=0.2 + 0.3+0.4 + 0.5+0.6+0.8+1.1 = 3.9 \)
  • Calculate \( \sum y=20 + 30+22 + 30+38+23+30 = 193 \)
  • Calculate \( \sum xy=(0.2\times20)+(0.3\times30)+(0.4\times22)+(0.5\times30)+(0.6\times38)+(0.8\times23)+(1.1\times30) \)

\( = 4+9 + 8.8+15+22.8+18.4+33 = 111 \)

  • Calculate \( \sum x^{2}=0.2^{2}+0.3^{2}+0.4^{2}+0.5^{2}+0.6^{2}+0.8^{2}+1.1^{2}=0.04 + 0.09+0.16+0.25+0.36+0.64+1.21 = 2.75 \)
  • Calculate \( \sum y^{2}=20^{2}+30^{2}+22^{2}+30^{2}+38^{2}+23^{2}+30^{2}=400 + 900+484+900+1444+529+900 = 5557 \)
  • \( n = 7 \)

Now plug into the formula:

Numerator: \( n\sum xy-\sum x\sum y=7\times111 - 3.9\times193=777-752.7 = 24.3 \)

Denominator part 1: \( n\sum x^{2}-(\sum x)^{2}=7\times2.75-(3.9)^{2}=19.25 - 15.21 = 4.04 \)

Denominator part 2: \( n\sum y^{2}-(\sum y)^{2}=7\times5557-(193)^{2}=38899 - 37249 = 1650 \)

Denominator: \( \sqrt{4.04\times1650}=\sqrt{6666}\approx81.65 \)

Then \( r=\frac{24.3}{81.65}\approx0.30 \)? Wait, no, wait, maybe I made a miscalculation. Wait, let's recalculate \( \sum xy \):

\( 0.2\times20 = 4 \)

\( 0.3\times30 = 9 \)

\( 0.4\times22 = 8.8 \)

\( 0.5\times30 = 15 \)

\( 0.6\times38 = 22.8 \)

\( 0.8\times23 = 18.4 \)

\( 1.1\times30 = 33 \)

Sum: \( 4 + 9=13; 13+8.8 = 21.8; 21.8+15 = 36.8; 36.8+22.8 = 59.6; 59.6+18.4 = 78; 78+33 = 111 \). That's correct.

\( \sum x = 0.2+0.3=0.5; +0.4=0.9; +0.5=1.4; +0.6=2.0; +0.8=2.8; +1.1=3.9 \). Correct.

\( \sum y=20+30=50; +22=72; +30=102; +38=140; +23=163; +30=193 \). Correct.

\( n\sum xy - \sum x\sum y=7\times111 - 3.9\times193=777 - 752.7 = 24.3 \)

\( n\sum x^{2}-(\sum x)^2=7(0.04 + 0.09 + 0.16 + 0.25 + 0.36 + 0.64 + 1.21)=7(2.75)=19.25; 19.25 - 3.9^2=19.25 - 15.21 = 4.04 \)

\( n\sum y^{2}-(\sum y)^2=7*5557 - 193^2=38899 - 37249 = 1650 \)

\( \sqrt{4.04\times1650}=\sqrt{4.04\times1650}\approx\sqrt{6666}\approx81.65 \)

Then \( r = 24.3 / 81.65\approx0.30 \)? Wait, but the option with the blue dot is 0.08. Wait, maybe I made a mistake. Wait, let's use a calculator approach. Let's list the data points:

x: [0.2, 0.3, 0.4, 0.5, 0.6, 0.8, 1.1]

y: [20, 30, 22, 30, 38, 23, 30]

Using a calculator for Pearson correlation:

The formula for Pearson's r is:

\( r=\frac{\sum_{i = 1}^{n}(x_i-\bar{x})(y_i-\bar{y})}{\sqrt{\sum_{i = 1}^{n}(x_i-\bar{x})^2\sum_{i = 1}^{n}(y_i-\bar{y})^2}} \)

First, calculate \( \bar{x}=\frac{3.9}{7}\approx0.5571 \)

\( \bar{y}=\frac{193}{7}\approx27.5714 \)

Calculate \( (x_i - \bar{x})(y_i - \bar{y}) \) for each i:

  1. \( (0.2 - 0.5571)(20 - 27.5714)=(-0.3571)(-7.5714)\approx2.703 \)
  2. \( (0.3 - 0.5571)(30 - 27.5714)=(-0.2571)(2.4286)\approx - 0.624 \)
  3. \( (0.4 - 0.5571)(22 - 27.5714)=(-0.1571)(-5.5714)\approx0.875 \)
  4. \( (0.5 - 0.5571)(30 - 27.5714)=(-0.0571)(2.4286)\approx - 0.139 \)
  5. \( (0.6 - 0.5571)(38 - 27.5714)=(0.0429)(10.4286)\approx0.447 \)
  6. \( (0.8 - 0.5571)(23 - 27.5714)=(0.2429)(-4.5714)\approx - 1.110 \)
  7. \( (1.1 - 0.5571)(30 - 27.5714)=(0.5429)(2.4286)\approx1.319 \)

Sum these products: \( 2.703-0.624 + 0.875-0.139 + 0.447-1.110 + 1.319\approx3.471 \)

Now calculate \( \sum(x_i - \bar{x})^2 \):

  1. \( (0.2 - 0.5571)^2\approx0.1275 \)
  2. \( (0.3 - 0.5571)^2\approx0.0661 \)

3.…

Answer:

0.30