Question

baking & pastry final review
strand 1 - safety and sanitation

1. list 4 ways to prevent knife cuts

1. what are the treatments for a knife cut?
2. list 6 ways to prevent fires, chemical and heat related incidents.

1. how do you extinguish a grease fire?

a. b. c.

1. how do you treat a 1° or 2° degree burn?
2. how do you treat a 3° degree burn?
3. list 6 ways to prevent breaks, strains, and sprains

1. how do you treat a break or strain?
2. how long do you wash your hands?
3. when do you wash your hands?

Explanation:

These questions are about safety and sanitation in baking and pastry, which relates to health and safety practices. In the Natural Science discipline, the subfield of Medicine and Health (or a related area like Food Safety, which could fall under Others in Natural Science) is relevant as it deals with preventing injuries, treating them, and hygiene in a food - related setting. For example, handwashing guidelines, burn treatment, and knife safety are all health - related topics.

Answer:

The relevant subfield under Natural Science is likely "Medicine and Health" (or a related subfield like "Others" if considering food - specific safety) as the questions deal with injury prevention, treatment, and hygiene in a food preparation context.