Question

a bakery has developed a new artisan bread. the staff are giving away taste samples to customers as they enter the store. what are two criteria the bakery can use to determine the quality of their new product? (choose two) ensure the ingredients are all organic. observe customer reactions while they taste the product. test the ingredients for freshness. observe how customers respond to the packaging. measure sales of the new bread after customers have sampled it.

Explanation:

• Observing customer reactions while they taste the product directly relates to the quality of the bread itself. Positive reactions (e.g., expressions of enjoyment) suggest good - quality taste.
• Measuring sales of the new bread after sampling is a practical way. If customers like the quality (taste, texture etc.) of the bread, they are more likely to purchase it.

Answer:

Observe customer reactions while they taste the product, Measure sales of the new bread after customers have sampled it.