Question

which two are important food sources in mexico? a cream b sugar c maize d avocados e cinnamon

Explanation:

To determine important food sources in Mexico, we analyze each option:

• Option A (cream): Not a primary or iconic food source of Mexico.
• Option B (sugar): While produced, not as defining as some others.
• Option C (maize): Maize (corn) is a staple and fundamental food source in Mexican cuisine and agriculture, deeply rooted in its culture and diet.
• Option D (avocados): Mexico is a major producer and avocado is a significant food source, used in many traditional and modern dishes.
• Option E (cinnamon): Not a primary food source associated with Mexico.

So the two important food sources are maize and avocados.

Answer:

C. maize, D. avocados