Question

which of the following carbohydrates is readily absorbed? a.) maltose b.) sucrose c.) starch d.) glucose

Explanation:

Carbohydrates are classified into monosaccharides, disaccharides, and polysaccharides. Monosaccharides are the simplest form and can be readily absorbed. Glucose is a monosaccharide. Maltose and sucrose are disaccharides (need to be broken down into monosaccharides for absorption), and starch is a polysaccharide (also needs enzymatic breakdown before absorption).

Answer:

D. Glucose