Question

which bacteria cause the greatest harm in the food industry?
digestive
recycling
pathogenic
fermenting

Explanation:

To determine which bacteria cause the greatest harm in the food industry, we analyze each option:

• Digestive bacteria are involved in digestion, not typically harmful in food industry context.
• Recycling bacteria are for nutrient recycling, not harmful to food.
• Pathogenic bacteria cause disease, so they pose the greatest harm in food (e.g., foodborne illnesses).
• Fermenting bacteria are used in food production (like yogurt), not harmful.

Answer:

C. Pathogenic