Question

what would happen if you were unable to produce amylase? a food would be easier to chew through mechanical digestion b the breakdown of starch into sugar would not occur c proteins would be digested quicker

Explanation:

Amylase is an enzyme that breaks down starch into sugar. Without it, the breakdown of starch into sugar would not occur. Mechanical digestion and protein - digestion are not related to amylase function.

Answer:

B. The breakdown of starch into sugar would not occur