Question

think back to what you ate for your last meal/snack. did any of those food items have a “nutrition facts” label on the back of them? if so, and if you had a look at the foods protein, carbohydrate, or fat content, you may already be familiar with several types of large biological molecules we’ll discuss in this informative text. nutrition facts serving size 2/3 cup (55g) servings per container about 8 amount per serving calories from fat 40 calories 230 % daily value total fat 8g 12% saturated fat 1g 5% trans fat 0g cholesterol 0mg 0% sodium 160mg 7% total carbohydrate 37g 12% dietary fiber 4g 16% sugars 1g protein 3g vitamin a 10% vitamin c 8% calcium 20% iron 45% percent daily values are based on a 2,000 calorie diet your daily value may be higher or lower depending on your calorie needs. calories: 2,000 2,500 total fat less than 65g 80g saturated fat less than 20g 25g cholesterol less than 300mg 300mg sodium less than 2,400mg 2,400mg total carbohydrate 300g 375g dietary fiber 25g 30g take a look at this nutritional label. how many grams of fat are in this food?____ how many grams of carbohydrates are in this food?__ how many grams of protein are in this food?____ macromolecules, also known as biomolecules, are large biological molecules that are divided into four categories: proteins, lipids (fats), carbohydrates, and nucleic acids. these four macromolecules provide you (and other organisms) with the building blocks you need to maintain homeostasis.

Explanation:

Step1: Read fat content from label

The label shows total fat is 8g.

Step2: Read carbohydrate content from label

The label shows total carbohydrate is 37g.

Step3: Read protein content from label

The label shows protein is 3g.

Answer:

• How many grams of fat are in this food? 8g
• How many grams of carbohydrates are in this food? 37g
• How many grams of protein are in this food? 3g