Question

read this portion of an outline from a passage. i. organic produce is healthier than conventional produce a. organic produce 1. no artificial pesticides are used. 2. no artificial fertilizers are used. 3. crops that are genetically modified organisms are not used. 4. organic produce has higher antioxidant content compared to conventional. b. conventional produce 1. artificial pesticides are used. 2. artificial fertilizers are used. 3. crops that are genetically modified organisms can be used. 4. conventional produce has low antioxidant contents compared to organic produce. what are the points of comparison used in this passage? the passage compares the health properties of organic produce to those of conventional produce artificial pesticide use, artificial fertilizer use, genetically modified organism use, and antioxidant levels the pros and cons of organic farming methods versus the pros and cons of conventional farming methods planting methods, watering methods, harvesting methods, and storage methods

Explanation:

Se examina el uso de pesticidas artificiales, fertilizantes artificiales, el uso de organismos genéticamente modificados y los niveles de antioxidantes al comparar el producto orgánico y el convencional.

Answer:

artificial pesticide use, artificial fertilizer use, genetically modified organism use, and antioxidant levels