Question

question 20 1.66 pts what is the name of the chemical in legume seeds (and even in many grasses) that makes digestion of protein (and vitamins/minerals) difficult until it is denatured? glutamine albumin phytate gluten

Explanation:

Phytate is an anti - nutrient found in legume seeds and many grasses. It binds to proteins, vitamins, and minerals, making their digestion difficult. Denaturation (e.g., through cooking) can reduce its effect. Glutamine is an amino acid, albumin is a protein (e.g., in egg whites), and gluten is a protein in wheat and related grains.

Answer:

phytate